Whether you’re going for a family outing with the kids or a a boozy picnic with friends, this easy Sparkling Ice recipe will be the key to a refreshing and fun picnic!
Sparkling Cherry Champagne Pops
1 bottle Sparkling Ice Black Raspberry
1 bottle champagne or sparkling wine
1 container of fresh raspberries, chopped
Fill your trays or molds with half Sparkling Ice and half champagne, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. This recipe works with any of your favorite Sparkling Ice flavors and fresh fruit.