This time of the year I always enjoy making recipes with pumpkins. The colder weather makes me want to feed my family savory and warm recipes. This is why this Pumpkin Chili recipes is so perfect for a cool fall day. I love this recipe because you can use homemade pumpkin puree or you can simply use a store-bought can. I also think that it is a very convenient recipe that will leave you with yummy leftovers for the following day. You can even use turkey instead of beef or make a vegetarian version by adding an extra can of beans. This versatile recipe is guaranteed to keep you and your family full and healthy this season.
Who doesn’t love a nice bowl of hearty flavors anyway? I’m sure that your whole family will enjoy it. Try it out and let us know how it went!
Have you tried to make a pumpkin chili before?
Hearty Pumpkin Chili Recipe
Ingredients that you will need:
15 oz. Canned Pumpkin Puree
1 Green Pepper
15 oz. Can Black Beans (Drained and Rinsed)
28 oz. Can Diced Tomatoes
2 Cups Beef Broth
1 lb. Beef (Cooked and Drained)
1 Cup Water
3 Tbsp. Brown Sugar
1 Tbsp. Cinnamon
1 Tsp. Garlic Powder
- Sautee onion and green pepper in a skillet and set aside.
- Cook and drain beef and set aside.
- Combine all ingredients into your crockpot and stir.
- Heat on low for 6-8 hours, stirring occasionally.
For more delicious hearty recipes, check out our 11 Gluten Free Fall Recipes, our delicious Apple Crumble Recipe, our 9 Mouthwatering Apple Cake Recipes, our French Toast on a Budget, the Lemon Cheesecake Cupcakes by Julie Hasson, the Lemon Yogurt Cupcakes also by Julie Hasson, and our famous Pouding Chomeur Recipe. You can also find many more yummy recipes in the Food section. You will love them all! Enjoy!